Following last week’s beer class – Belgians – it seemed like a good idea to give River North’s new location a try since they’re known for their Belgian beers. I tried a flight of those since they’re all high-alcohol, and in my opinion they ranged from good to great. I thought the Tripel was one of the more interesting ones because of the interplay between the carbonation, alcohol (9.2%), and slight bitterness. In many ways the flavors and body were reminiscent of champagne. Not to say it didn’t have the typical things you’d expect in a Tripel – primarily the yeasty and estery flavors – but the champagne-like characteristics added a whole new level of complexity. The color was a beautiful deep-golden with just a tiny bit of cloudiness.