BEER LINEUP: The menu definitely leans toward Czech and German beer styles, but also offers other options including at least one IPA for the hopheads. Seedstock brews a good balance of traditional styles, lesser-known old-world styles, and experimental twists on tradition such as Vanilla Espresso Stout.
ATMOSPHERE: We happened to visit during a boil so the air was thick with tempting malty smells. Aside from that, Seedstock felt chill and the taproom looks like your typical brewery with sturdy seating which opens to the production facility. The good-sized patio feels relatively insulated from Colfax and offers sun during the day and a firepit for chilly evenings.
SERVICE: The service was very relaxed. Despite a rather large crowd the single bartender took everything in stride and provided friendly and efficient service. It seemed like bar service only.
NEIGHBORHOOD: Gritty section of W. Colfax. Seedstock straddles the neighborhood between N. Federal and Casa Bonita so you can observe all kind of randomness . . . or not, depending on the hour and day. For most people this will be a drive-to brewery, which fortunately sits close to major thoroughfares like I25 and features at least some parking.
STANDOUT BEER: Lichtenhainer – This smokey/sour German style was supposedly popular over 100 years ago. While I wouldn’t rate this my favorite beer by any stretch, it stands out as a very unique beer and a pleasant offering for some tastes. The light-bodied beer contains medium sourness and a smoky (think smoked cheddar) flavor. I say contains vs. combines because the two flavors seem to fight it out in your mouth; one minute sour, the next smoky. It makes for interesting drinking and should you decide on more than one, the 3.8% ABV won’t sneak up on you. Even if it doesn’t sound like your thing, you ought to try a sample.