Brewery Snapshot: Bruz Beers

In addition to the tasty Belgian beers, you gotta love the promotions that Bruz Beers puts on for their customers. Monday is Customer Appreciation Night, Tuesday is buy a draft and get a crowler at 1/2 price, and Wednesday-Friday feature Happy Hour from 3-6. However even without the promos Bruz stands out for its beers and energetic atmosphere.

BEER LINEUP: Bruz clearly focuses on Belgian-style beers in the saison/dubbel/tripel family but also offers a few beers that may appeal to hop-lovers by supplementing traditional Belgian flavors with W Coast or New Zealand hops.

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Manneken Pis from Brussels guards Bruz’s medals

ATMOSPHERE: The evening we visited, the mostly-full taproom had a great energy with a lively, younger crowd. I didn’t see any families but the taproom is VERY dog-friendly with pooches all over the place. The layout showcases the clean, industrial space with lots of concrete, metal, and glass decorated with interesting art for sale on the walls. There is also a patio.

SERVICE: The bar seemed very well staffed and despite the flurry of activity the servers were fast and friendly but still took time with each customer. They happily and successfully guided undecided members of our party to beers they loved.

NEIGHBORHOOD: Located in the recently-invented “Midtown” neighborhood at 67th and Pecos in northwest Denver, the area is an outpost of sparkling new residential construction in the midst of an industrial landscape. Aside from the brewery there’s not much of a draw, although the restaurant next door will deliver food to hungry drinkers and Bruz generally has a food truck. If you don’t see street 20171106_194213_HDRparking, Bruz has a large lot behind the building too.

STANDOUT BEER: Dubbel Trubbel hits the spot on a cold fall day. The appearance is dark and reddish and though there’s not much nose on the beer, the flavor comes bursting through on the first sip. A complex mix of roasty malts, raisin, candi sugar, mild hops and spicy Belgian yeast flavors keep your palate busy.

 

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