The Intrepid Sojourner Beer Project brings a new and innovative approach to Denver by brewing internationally-inspired beers. Some beers originate from unique foreign styles, others use foreign ingredients, and some are inspired by international flavors. The genesis of this super-experimental approach is the head brewer’s foreign travels along with his interest in foreign cultures and history. Based on our group’s reaction during our visit, some of the experiments are hits and others, well, not so much. But I guess that’s the whole point of experimenting!
BEER LINEUP: The menu runs the gamut of foreign styles from familiar Czech Pilsner, to lesser-known ones such as Finnish Sahti. The brewery also features beer and food combinations like a Garlic Amber, Chamomile Hefe-Wit, and Basil IPA. Chances are you’ll find something comfortable and familiar, but you are assured of finding a bunch of interesting and unusual flavors as well if you feel adventurous.
ATMOSPHERE: The taproom is furnished in the typical Colorado-outdoorsy style and features loads of games along with travel and cookbooks to help complement the theme. On the evening we were there it was pretty quiet with a handful of people in the bar at any one time. Intrepid Sojourner also offers a patio. Check their calendar for occasional food trucks and frequent beer specials.
SERVICE: With only a few patrons the service was fast and attentive and the server was seemed pretty happy chatting everyone up. She also provided helpful thoughts on the beers as we contemplated our orders.
NEIGHBORHOOD: Intrepid Sojourner is in the same artsy S. Santa Fe neighborhood as several other breweries, along with art galleries and restaurants so you can certainly make an afternoon or evening out of strolling around. After dark it feels a little deserted, but not really dangerous and regardless of the hour you can generally find street parking on a side street or in the brewery’s small lot. Note: On the First Friday Art Walk all parking hopes go out the window!
STANDOUT BEER: Garlic Amber. Perhaps not strictly the best beer, this one stands out for innovation. Garlic in a beer is so unique I had to try it. The end result is a beer with the amber/copper and light/medium body represented the typical amber style, but it seemed like the garlic accentuated the hops rather than standing out much on its own.