Brewery Snapshot: Kokopelli Beer Company

Depending on where you live, Kokopelli Beer Company is either a go-to brewery and restaurant easily accessed off main roads, or a frustrating grind through city traffic to the old Westminster Mall. Regardless, if you make the journey you’ll find the ample & diverse beer selection combined with the great food make it worthwhile.

BEER LINEUP: With a menu listing over two dozen 20180212_171117_hdr.jpgbeers it would be difficult not to find something in your style. The taplist ranges from very light to very dark & boozy, with detours through fruit beers and even some guest ciders and sours. Kokopelli does seem to favor flavored beers like Leia Lime Lager and Razzmatazz Chocolate Raspberry Stout but you’ll find standard IPAs, reds, and ales too.

ATMOSPHERE: The atmosphere tends toward a more relaxed family environment than many breweries. Perhaps because of the focus on both food and beer, the taproom has more of a quiet restaurant feel with an older crowd, as well as some kids. Kokopelli has taken over the storefront next door so combined with the existing patio there’s plenty of space for larger groups to spread out and play some of their bar games. Kokopelli’s kitchen also turns out highly-rated food from a rather extensive menu for a brewpub.

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SERVICE: Kokopelli offers both bar and table service, which we found efficient, friendly, and very knowledgeable. After a few tasters the server seemed to drill into our preferences and started suggesting appropriate next-beers, and even mixed a couple of beers to get a flavor profile that one of our party liked.

LOCATION: Like many in the Denver area, the taproom is tucked into a strip mall, right 20180212_175021_hdr.jpgacross from the flattened Westminster Mall. Aside from convenience to major roads and ample parking there’s nothing compelling about the suburban location.

STANDOUT BEER: The Sassy Saison was spicy and heavy on the coriander and orange peel, but balanced by the dryness that the Belgian yeast provided. According to the server, that unique variety of Belgian yeast does all the flavor work; the brewer added no spices to the beer. The saison has a typical rust-orange color and medium body that keeps the focus on the flavor.

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