This weekend offers quite the range of options, from anniversary parties to cooking with beer! And of course don’t forget to stay the course for Stout Month.
Friday 23rd – Saturday 24th: Halfpenny Brewing Company wraps up their 2nd anniversary week with their final special tappings, live music, food, and giveaways.
Friday 23rd – Saturday 24th: Sort of Halfpenny’s older brother, Goldspot Brewing Company will celebrate its 3rd anniversary over with special beer releases and a big 16-beer menu over the weekend.
Saturday 24th: If you want to mix up your Stout Month and take a break from Vine Street Pub, head east to Ursula Brewery for their release of nine different versions of their 180 Gram Twist and Stout including barrel-aged, flavored, and a 2016-18 vertical tasting
Saturday 24th: The SOWN III expo comes to the Oskar Blues Brewery downtown Denver location at 2:00 and spotlights local ingredients in beer, pouring beers from seven area breweries that use local Troubadour Malts. Additionally, they will host a panel discussion with local brewers and growers on the importance of locally-sourced ingredients. Note: This is a ticketed event ($5).
Sunday 25th: Beer is Food! At least according to Living the Dream Brewing Company, which is holding a contest for recipes containing their beer. The cutoff for entries has already passed but stop by and vote for the best use of beer in food!