With a huge beer garden offering mountain views and tasty gourmet-pub fare, Cerberus Brewing has created a great place to enjoy Colorado’s beautiful weather and relax outdoors. Add in a full spectrum of tasty beers and it’s the perfect combination for an afternoon of chilling.
BEER LINEUP: The broad taplist offers up a full range of styles, from the 2018 World Beer Cup bronze-medal-winning Kolsch to stouts and a tripel. Some have creative twists while others stick close to style.
ATMOSPHERE: On our lunchtime visit the indoor industrial-looking taproom was mostly filled with working folks taking a lunch break while the outdoor patio and huge, comfortable beer garden seemed to have small groups of friends a grabbing a beer and food with nowhere to rush back to. Regardless, the environment felt very relaxed and pleasant for hanging out and enjoying the great food. The sunny day and mountain views from the patio no doubt encourage a more relaxed state of mind, although the traffic blasting by on the adjoining thoroughfare counter-acts that to some extent. Cerberus had a full kitchen and specializes in brisket, which infuses the parking lot with the mouth-watering smell of the smoker.
SERVICE: The servers were all very friendly, enthusiastic, and knowledgeable about both the food and drink. We sat on the patio which can sometimes be a blind spot at craft breweries but we still received extremely attentive service.
LOCATION: The area has a mix of older residential houses and varied retail, service and restaurant businesses on the main road in front of Cerberus and the surrounding area. You could easily pair a quick beer and bite with other nearby errands. Whether you make Cerberus a destination or a quick stop, the medium-sized lot and additional street parking should let you stash your car, and there’s a bike shop across the street if that’s more your style.
STANDOUT BEER: Hathor California Common. This actually rather un-common style fit the warm fall day perfectly with a medium-bodied dryness bringing forth flavors of straw and non-floral hops. While that was the most noticeable flavor it was not excessive and was nicely balanced by the malt. The orange/yellow color also fit right in with the fall season.