Another long ride similar to the Southeast Ride, this one cuts through a state park with a reservoir, features scenic trails and mountain views, and for better or worse takes on some big hills. A couple of differences include a much more rural setting, some on-road stretches along high-speed Santa Fe, sections of gravel trail, and a railroad crossing.
The ride starts at the Breckenridge Brewery Farmhouse, where you can get primed for the long ride with both tasty homestyle food and beer served either in the farmhouse building, on one of its screened patios, or in the expansive beer garden. The Farmhouse is extremely busy but if you start early parking shouldn’t be an issue and the service is always efficient. The beer selection can be hit or miss, so maybe just have one before grabbing your bike, riding out the main entrance, and heading left to launch southbound on the South Platte River Trail (Mary Carter Greenway on some signs). Continue reading “Littleton – Highlands Ranch Loop”
So right off the bat, yes, Breckenridge Brewery is owned by Inbev so it rides the line between craft beer and big-bad-industrial-beer ownership. And frankly, it also feels rather mass-produced (though The Farmhouse was completed before the Inbev deal). Perhaps Breck intended for the suburban crowds of Littleton and Highlands Ranch to feel like they have a “craft brewery” in their neighborhood without actually having to travel or subjecting themselves to anything unfamiliar. Be that as it may, a friend suggested Happy Hour there so off I went and, as designed, had a pleasant and non-challenging experience. The Farmhouse serves all the Breck standards and happily seems to now use some of that added brewing capacity to make stuff you can’t find at the local liquor store. They also do have some pretty great comfort food. I certainly wouldn’t recommend it as a destination, and truthfully there are plenty of actual, great craft breweries within a couple of miles, but if you do go (perhaps with kids or grandparents) everyone will likely have a pleasant-enough time.
BEER LINEUP: Improved. Previously The Farmhouse offered the same old Breck brews you could get at any restaurant or liquor store (think Avalanche, Agave Wheat) but has since expanded into some one-offs like an orange chocolate stout and barrel aged beers. While not covering every style they have a broad selection from very light Kolsch to deep, dark stouts. Nothing way out there like sours, though.
ATMOSPHERE: Cracker Barrel on steroids – like a rustic building decorated by a midwest housewife with lots of tacky stuff to buy. It definitely has a family restaurant atmosphere, much like White Fence Farm in Lakewood and it almost seemed like more people came to eat than drink. I guess that’s not surprising considering the food was fantastic. During the summer the large patio and recreation area offers additional hangout options.
SERVICE: Fun, at least at the bar. The servers flirted and teased the customers and each other. It seemed like the servers actually enjoyed their job. When we needed anything or placed an order they were fast and attentive.
NEIGHBORHOOD: None to speak of. Breck sits on its own semi-rural campus between downtown Littleton and C470 on Santa Fe. The campus backs up the Platte River and trail, and features numerous production buildings for both Breckinridge and contract brewing along with an unrelated winery.
STANDOUT BEER: Dry Irish Stout on Nitro starts off thick and creamy with heavy roast malt and, as promised, a drying sensation on the tongue which left minimal aftertaste. Simple but pleasing.