Brewability Lab keeps adding events and owner Tiffany works hard to make sure everyone is engaged and having fun in a friendly environment. Last weekend Brewability featured a band, a silent charity auction, and a fundraiser for Mindful Meditation – all at once. The place was packed. In short, there’s always something going on and the solid beers make it a great place to spend a chilly winter afternoon or evening. They’ve also started serving their Coffee Porter in Nutella-rimmed glasses for those with a sweet tooth.
Intrepid Sojourner Beer Project keeps serving up truly interesting world-inspired beers and each time I stop by there are several new and wild ones. Some of my favorites current favorites are:
Chicha, which is a corn-based beer with sweetness reminiscent of the South American beverage of the same name
Turkish Coffee Stout, which combines rich roasted malt and coffee flavors, pretty much as advertised in the name.
BA Imperial Turkish Coffee Stout, a spiced-up and boozed-up version of the coffee stout. It adds pepper, mace and other spices to create an intense and savory effect. I found it slightly addictive but was also happy I followed the bartender’s recommendation and got a short pour.
Definitely give anything here a try before you jump into a pint because many of the beers have a strong flavor profile. The only disappointment was, like my first visit, a noticeable lack of patrons. Although the bartender injected some energy into the place, it felt a little dead so my recommendation would be to bring some friends with you when you go!
Even with the great diversity in the Denver brewing scene Brewability Lab stands out for its unique mission and concept. Designed to provide job opportunities and work experience for special needs individuals, Brewability also strives to create an inclusive environment for everyone, particularly special-needs patrons. While the location is a bit of a stretch for many, it is well worth checking out both for the tasty beer as well as the super-chill atmosphere and friendly patrons and employees.
BEER LINEUP: Brewability’s supply was a little low when we were there, with only five beers on tap, but normally they feature eight or more. The beers cover the spectrum from a light strawberry wheat to a dark coffee porter and are pleasant and solid examples of their styles – nothing too experimental.
ATMOSPHERE: Brewability is open relative short hours – evenings and weekends – and the evening we were there the taproom filled early with local workers then broadened into a more diverse mix. The small café-like taproom opens to the parking lot and includes all sorts of games, toys, and accessibility features. Tiffany, the owner, goes out of her way to create a welcoming and open space and there was a lot of mixing and friendly chatting amongst random strangers. She also schedules lots of special events like Batchelor-watching nights, fundraisers, and parties so the crowd – and energy level – changes along with the event.
SERVICE: Fast and friendly. Brewability’s unique color-coded ordering system (order green for IPA, purple for Porter) helps the bartenders keep the beer flowing fast. Tiffany constantly circulates throughout the taproom keeping patrons engaged and having fun by suggesting games, bringing out science kits (below), and explaining the brewery’s unique goals and operation.
NEIGHBORHOOD: Brewability replaced Caution Brewing in a hard-to-find storefront in an anonymous industrial park just off I70 and Peoria. While they’ve added signage to make it easier to find, you still have to pay attention. Parking is ample, although food is in short supply since the area is just one industrial building after the other. If you’re hungry, Brewability has snacks or you can BYO. Unless you work up there, there’s nothing going on for miles around!
STANDOUT BEER: The Science Kit, because it can be any beer you concoct. In my opinion this is such a fun and cool idea. Brewability has trays that outfit you with beer samplers and flavor-modifiers like peach and woodruff so you can experiment and create your own favorite flavor profile. Our group had loads of fun and put together some great – and some kinda awful – combinations by mixing beers and additives.