Brewery Snapshot: Boggy Draw Brewery

Boggy Draw Brewery is all about personality – primarily that of Beef, the owner. The name comes from his favorite hunting area in Southern Colorado and the rustic taproom is filled with outdoorsy memorabilia. If you’re lucky enough to be there when Beef’s working you can’t miss him and his outsized enthusiasm. Of course atmosphere is only one part of a brewery and fortunately it doesn’t get in the way of good beer. It’s hard to categorize Boggy Draw’s style other than saying it’s worth stopping in to try. Oh yeah, and for bonus points – they’re one of the few breweries to have Happy Hour!

20170601_173056_hdr.jpgBEER LINEUP: The day I visited, the taplist tilted toward English-style beers, pale ales, and IPAs but Boggy Draw frequently rotates in new and interesting beers and only has a few standard beers. It’s unfair to set a specific expectation other than they always have a good number of beers that cover a reasonable spectrum so everyone ought to find something interesting.

ATMOSPHERE: Boggy Draw definitely has a good ‘ol boy theme and, unique among craft breweries, seems to draw more of that crowd than the hipster hordes. Starting with Beef and working on down, the staff and regulars seemed very relaxed and outgoing. The taproom has a hunting-lodge feel with lots of wood including tree-trunk tables and hunting trophies on the wall.

SERVICE: Enthusiastic. The staff was super-happy to promote their beer, give information, and explain a manner of things beer-related or otherwise. The bartender went out of his way to create a personalized tasting list 20170601_173357_hdr.jpgand explain in detail why he organized it as he did.

NEIGHBORHOOD: Tucked in an office park behind the River Point development at Hampden and Santa Fe, Boggy Draw is easy to see from Hampden but relatively challenging to get to (though efforts WILL be rewarded!). You can easily walk from the Regal Theater and other closeby businesses and there’s plenty of parking. River Point is definitely not an exciting area and if you’re there it’s probably for a specific destination. Additionally, if you want a break while biking the Platte River Trail a visit only takes you a couple minutes out of the way.

STANDOUT BEER: Stuck Truck Dunkelweizen. For a darkish beer, it drinks unexpectedly light. With an almost opaque reddish-toffee color I didn’t expect something similar to a Hefeweizen (even though the bartender specifically mentioned it). The banana esters were forward and backed by a solid malt base touched by a small bite of hops. Even on a hot day there’s no need to be scared of this dark.

Breckenridge Brewery Farmhouse

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So right off the bat, yes, Breckenridge Brewery is owned by Inbev so it rides the line between craft beer and big-bad-industrial-beer ownership. And frankly, it also feels rather mass-produced (though The Farmhouse was completed before the Inbev deal). Perhaps Breck intended for the suburban crowds of Littleton and Highlands Ranch to feel like they have a “craft brewery” in their neighborhood without actually having to travel or subjecting themselves to anything unfamiliar. Be that as it may, a friend suggested Happy Hour there so off I went and, as designed, had a pleasant and non-challenging experience. The Farmhouse serves all the Breck standards and happily seems to now use some of that added brewing capacity to make stuff you can’t find at the local liquor store. They also do have some pretty great comfort food. I certainly wouldn’t recommend it as a destination, and truthfully there are plenty of actual, great craft breweries within a couple of miles, but if you do go (perhaps with kids or grandparents) everyone will likely have a pleasant-enough time.

BEER LINEUP: Improved. Previously The Farmhouse offered the same old Breck brews you could get at any restaurant or liquor store (think Avalanche, Agave Wheat) but has since expanded into some one-offs like an orange chocolate stout and barrel aged beers. While not covering every style they have a broad selection from very light Kolsch to deep, dark stouts. Nothing way out there like sours, though.

ATMOSPHERE: Cracker Barrel on steroids – like a rustic building decorated by a midwest housewife with lots of tacky stuff to buy.  It definitely has a family restaurant atmosphere, much like White Fence Farm in Lakewood and it almost seemed like more people came to eat than drink.  I guess that’s not surprising considering the food was fantastic. During the summer the large patio and recreation area offers additional hangout options.

SERVICE: Fun, at least at the bar. The servers flirted and teased the customers and each other. It seemed like the servers actually enjoyed their job. When we needed anything or placed an order they were fast and attentive.

NEIGHBORHOOD: None to speak of. Breck sits on its own semi-rural campus between downtown Littleton and C470 on Santa Fe. The campus backs up the Platte River and trail, and features numerous production buildings for both  Breckinridge and contract brewing along with an unrelated winery.

STANDOUT BEER: Dry Irish Stout on Nitro starts off thick and creamy with heavy roast malt and, as promised,  a drying sensation on the tongue which left minimal aftertaste. Simple but pleasing.